The Barossa Valley is one of the world’s great gastronomic playgrounds, renowned for its wine, fresh seasonal produce, beautiful landscapes and easy-going lifestyle.
Fresh, local produce from the Barossa
By using the best of local produce where possible, we’ve taken hotel dining to the next level.
Our Executive Chef, John Watkins and his team have crafted a menu that will delight even the fussiest diner. From starters, signature mains, through to our scrumptious dessert choices and children’s menu, there is something for everyone.
Keep an eye out for our daily specials as our team like to create new seasonal dishes. And of course, to complement our menu is an extensive range of local Barossa wines or try our premium quality Vine Inn label wines.
The Vine Inn Barossa has also been a finalist in the Restaurant and Catering Associations Best Bistro Category 2010.
Our family friendly restaurant is open for 3 meals a day, 7 days, and has a great selection of meals in two dining areas ranging from a casual dining experience, through to the Vine Garden Bistro.
Whether you choose from our a la-carte bistro menu, to dine alfresco, or experience one of our daily specials while relaxing in the Billy Jack’s Bar & Courtyard, our team of dedicated chefs are sure to satisfy your every culinary need.
Dining at the Vine Inn Barossa couldn’t be easier. We offer dining options 7 days a week in our Vine Garden Bistro and Billy Jack’s Bar & Courtyard.
Vine Garden Bistro Dining Times
- Breakfast – 7:00am – 10:00am daily
- Lunch – 12:00 noon – 2:30pm
- Dinner – 6:00pm – 8:30pm
Billy Jack’s Bar & Courtyard Dining Times
- All day dining – 11:30am – 8:30pm